A Point of View: Food – A Part of Your Identity
It was in that moment of reflection that I realized the pattern. How something as simple as food is a part of your identity. How recipes are passed down for generations and the taste can spark feelings of comfort. Hence the term “comfort food.” There are reasons and memories rooted in the foods you loved as a kid. In that same sense, you get older, you try new things and who you are changes. Your preferences change and you become a mesh of your past and present experiences.
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